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Gourmetize Your Meals!

With Honey Fusions anyone can cook like a Gourmet Chef! Using our flavoured honey is simple and does not require long hours of prep time in order to “gourmetize” you dishes. Just add before or after you have prepared your entrée; mix into your salad dressings; or drizzle on your appetizers. (Click the Foodie Button to add Your Own Recipes - "Gourmet Home Chefs" Only Please! ;-)

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HoneyKist ColdFusion	HoneyKist ConFusion Marinade	HoneyKist Pimento Honey with Okra Roti Wrap
HoneyKist w/ Goat Cheese, Dried Fruit & Nuts Ingredients 1/4 cup chopped dried apricots 1/4 cup chopped dried dates 1 slice of dried pineapple, chopped 1/4 cup dried cranberries 1/2 cup chopped walnuts 1/4 cup HoneyKist Flavoured honey 11 oz. goat cheese Instructions Mix all of the fruits and nuts together with HoneyKist in a bowl. Place goat cheese on serving platter and spoon fruit and nut mixture on top & around the cheese. Serve with crackers, toasted baguette, pita chips or your vehicle of choice.	HoneyKist Ginger Honey Glazed Salmon	HoneyKist w/ Cheese, Cured Meat & Fruit Platter
HoneyKist w/ Fruit Salad and Ricotta	HoneyKist Coffee Honey w/Toast & Cheese Bruschetta with gorgonzola cheese and HoneyKist coffee-flavoured honey fusion.	HoneyKist Vinaigrette w/ Roasted Beet Salad Roasted Beef Salad: Pink Lady Apples, Candied Pecans, Farm Greens, Goat Cheese, and HoneyKist Flavoured Honey Vinaigrette. Yum!
HoneyKist w/ Baked Brie & Truffle Oil Serves 8 1 sheet puff pastry 1 tablespoon salted butter, melted 2 tablespoons pecan pieces 1 tablespoon white truffle oil 2 tablespoons HoneyKist honey 1 8-ounce wheel Brie 1 whole egg, beaten 1 piece kitchen twine	HoneyKist w/ Chicken Mango Lettuce Wraps	HoneyKist w/ Flatbread Pizza Toppings for flat bread - ripe figs, prosciutto, arugula, and goat cheese.
HoneyKist w/ Spinach Artichoke Brie Brie stuffed in a crepe with spinach and artichokes and then drizzled with a sweet honey sauce is roll your eyes back good!	HoneyKist w/ Red Curry Turkey Dumplings Red Curry Turkey Dumplings with HoneyKist Soy Dipping Sauce	HoneyKist w/ Mango Cucumber Salad This medley of bold Caribbean flavours and contrasting textures drizzled with a light vinaigrette of tangy red wine vinegar and sweet and spicy habanero-infused honey really wakes up the tongue.
HoneyKist w/ StoneFruit Salad w/ Yogurt and Mint Fresh, and simple. The key to success with this recipe is to use only the ripest fruit you can find. You can grill them, or leave them fresh, or a combination of both. Enjoy the variation in temperature and flavor, a hot, grilled slice of peach, then a cold, juicy plum. Served with a dollop of yogurt, a drizzle of HoneyKist Flavoured Honey Fusion, and just a hint of mint is all you need.	HoneyKist w/ Endive Salmon Boats Fancy and fast! This cream cheese, lox (smoked salmon) and capers concoction will have you afloat in compliments.	HoneyKist w/ Tomato Chutney and Ricotta Tartine Ingredients - SERVINGS: 4 2-4 tablespoons tomato chutney (per slice) 4 slices country-style bread, toasted/grilled 1 cup ricotta (or goat cheese) Kosher salt & black pepper (optional) 1 tablespoon fresh chopped chives (optional) HoneyKist Lime Flavoured Honey (for drizzling) Preparation Spread toasts with ricotta (goat cheese) and top with tomato chutney and chives (optional); drizzle with HoneyKist Lime (or your favorite flavored honey).